A critical element of disinfection is accurate dosing and monitoring of the ClO2 level in the water. Adding chlorine dioxide in the right concentration saves material, protects the environment and the health of the end user of your product. Continuously monitor the chlorine dioxide level in the water with the Hach Lange 9187 sc analyzer.
Dissolved Oxygen in Beer
The control of oxygen at all stages is an important and integral part of the beer production process. AquaAnalytics specialists have many years of experience working with breweries of various sizes, which allows them to detect even hidden defects and find solutions to the most complex problems.
AutoSampler 2.0 for ZEUTEC SpectraAlyzer analyzers
The ZEUTEC AutoSampler 2.0 is used in conjunction with the liquid analysis compartment (Liquid Drawer) of the SpectraAlyzer analyzer. Simplifies compositional analysis of samples using near infrared reflectance characteristics.
ZEUTEC drawer with rotating cup for coarse samples
The Rotating Cup Drawer for SpectraAlyzer 2.0 analyzers for coarse sample analysis. Used to determine protein, fat and moisture content in such products as grains, cocoa beans, corn, rice, peas, soybeans, animal feed pellets, etc.
Wine analyzer SpectraAlyzer WINE
SpectraAlyzer WINE is an ideal instrument for checking the main parameters of quality control of wine and must: sucrose ° Brix, density, pH, acidity, volatile acids, alcohol content, glucose + fructose, total sugar, malic acid, lactic acid, ethanol, color.
Analyzer of alcoholic beverages SpectraAlyzer SPIRITS
The analyzer of spirits SpectraAlyzer SPIRITS is a simple solution for routine analysis of the main quality parameters at all stages of production: ethanol content up to 98% vol .; density, sugar and methanol.
SpectraAlyzer BRAUMEISTER Beer Analyzer
The SpectraAlyzer BRAUMEISTER from ZEUTEC is a quality control and inspection device for beer, beer mixes and cider. The analyzer is the ideal solution for routine analysis of key parameters of beverage quality: sugar content, alcohol, density, SO2, extract, IBU bitterness, EBC color, total acidity, etc.