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SpectraAlyzer BRAUMEISTER Beer Analyzer

zeutec-analizator-piva.jpgcompartment for grain samplesSpectraAlyzer BRAUMEISTERbeer analyzer with autosamplerzeutec liquid sample compartmentautosamler zeutec

SKU: 110-A100-6

Manufacturer: ZEUTEC

Availability: Order only

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BRAUMEISTER analyzes the following quality parameters in just 45 seconds:

  • Wort: extract, bitterness units (IBU), color, FAN and pH value;
  • Beer: alcohol, gravity, extract, IBU, nitrogen, FAN and color (EBC)
  • Beer mix: alcohol, gravity, sugar content, total acidity and pH value;
  • Cider: alcohol, density, extract, total acidity, pH value, SO2, sugar, dissolved CO2;

Comes with software to automate logging as well as database storage of the analytical results on the analyser, within the company intranet and/or the internet.


Description

Description

There is no need to prepare a sample for analysis and to use additional reagents. SpectraAlyzer BRAUMEISTER provides highly accurate results in beer and cider quality control analysis at no additional cost in various production areas such as mashing, wort filtration, boiling, fermentation, maturation (post-fermentation stage), filtration and filling.

As a stand-alone system, the analyzer can be operated even close to the production line. The rugged design and unique sample / standard optical system ensure reliable performance in fluctuating temperatures, vibrations and dusty environments.

Compliance:

  • EBC: 9.2.6. Alcohol content of beer using near infrared spectroscopy (NIR)
  • ASBC Beer-4G: Alcohol by NIR and Original Extract Content

Technical characteristics of the ZEUTEC BRAUMEISTER beer analyzer

Analytical parameters and ranges (beer)

  • Alcohol 0 - 12 VV %
  • Alcohol 0 - 10 GG %
  • Density 1000 - 1020 g/ccm
  • Wort density (Original gravity) 0 - 25 °P
  • Extract 0 - 10 GG %
  • Bitter units 5 - 60 IBU
  • pH 3-5

Analytical parameters and ranges (wort)

  • Extract apparent 11-15 %
  • Bitter Units 30.5 - 56.5 IBU
  • Color 7 - 50 EBC
  • Viscosity 1.7 - 2.2 mPascal per second

Technical specifications

  • Spectral range 1400 - 2400 nm
  • Dual-beam system, sample / reference measurement
  • High signal-to-noise ratio> 10000: 1
  • Large expandable internal memory for calibrations, methods and results history
  • Autodiagnostics
  • Graphical interface, touch panel
  • TFT screen 800 x 480 pixels
  • Power requirements min. 90 VAC (50-60 Hz), max. 260 VAC (50-60 Hz), 220 VA
  • Operating temperature 5° C - 40° C non-condensing
  • Interfaces 1 x USB 2.0 front panel, 3 x USB 2.0, 2 x RS232, Ethernet
  • Dimensions: height 310 mm / width 300 mm / depth 480 mm
  • Weight 17 kg

Cell for liquid samples

  • Sample temperature control 15 - 50 °C ± 0.01 °C
  • Liquid ports ¼ "- 28 UNF
Specifications

Specifications

Application areaBrewing, Laboratory analysis
IndustryFood and Beverage
ParametersNitrogen total, Bitterness units, Viscosity, pH, Colour, Sulphur dioxide, Acidity, FAN, Extract, Density, Sugar, Alcohol
Video
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