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Laboratory shakers

If you need to mix a substance in a flask without the formation of foam, emulsion, as well as the destruction of macromolecules, for this laboratory shakers are suitable for you. Below are shakers of brands IKA, Buhler, Lauda and Witeg with a maximum load of 1 - 75 kg. Shakers are mainly used in research in microbiology, virology, chemistry and other fields of medicine. Some things to consider when buying a laboratory shaker are the size and type of movement of the platform. All shakers are equipped with a maintenance-free motor. To select a laboratory shaker, contact us through the Contacts.

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Shaker Buhler for different flasks VKS 75 A Control

Shaker Buhler for different flasks VKS 75 A Control

Large heavy - duty laboratory shaker for heavy loads.

SKU: 6111000

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Shaker IKA KS 130 control

Shaker IKA KS 130 control

Shaker KS 130 control for shaking containers with solutions up to 2 kg, at a speed of 0 - 800 rpm.

SKU: 0002980100

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Reciprocating shakers Lauda Varioshake VS series

Reciprocating shakers Lauda Varioshake VS series

Varioshake shaker for smooth laboratory operation with a smooth and intense shaking function.

SKU: L003056, L003058, L003062

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Reciprocating shakers Witeg series SHR

Reciprocating shakers Witeg series SHR

Shaker SHR, reciprocating motion, 10 - 300 rpm, 230 x 230 / 350 x 350 mm

SKU: DH.WSR04020, DH.WSR04022

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Bottle Turner CanNeed BT-100 (analogue of BT-002 Lg-automatic)

Bottle Turner CanNeed BT-100 (analogue of BT-002 Lg-automatic)

Bottle inverter CanNeed BT-100 is a complete analogue of BT-002 Lg-automatic, designed for shaking bottles and cans with a product

SKU: BT-100

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Laboratory shaker Vibromatic JP Selecta

Laboratory shaker Vibromatic JP Selecta

Laboratory shaker JP Selecta (Spain). Optimum shaking frequency: 950 vibrations per minute.

SKU: 7000384

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Sorting: 

Shaker Buhler for different flasks VKS 75 A Control

Shaker Buhler for different flasks VKS 75 A Control

Large heavy - duty laboratory shaker for heavy loads.

SKU: 6111000

View product Compare

Shaker IKA KS 130 control

Shaker IKA KS 130 control

Shaker KS 130 control for shaking containers with solutions up to 2 kg, at a speed of 0 - 800 rpm.

SKU: 0002980100

View product Compare

Reciprocating shakers Lauda Varioshake VS series

Reciprocating shakers Lauda Varioshake VS series

Varioshake shaker for smooth laboratory operation with a smooth and intense shaking function.

SKU: L003056, L003058, L003062

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Reciprocating shakers Witeg series SHR

Reciprocating shakers Witeg series SHR

Shaker SHR, reciprocating motion, 10 - 300 rpm, 230 x 230 / 350 x 350 mm

SKU: DH.WSR04020, DH.WSR04022

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Bottle Turner CanNeed BT-100 (analogue of BT-002 Lg-automatic)

Bottle Turner CanNeed BT-100 (analogue of BT-002 Lg-automatic)

Bottle inverter CanNeed BT-100 is a complete analogue of BT-002 Lg-automatic, designed for shaking bottles and cans with a product

SKU: BT-100

View product Compare

Laboratory shaker Vibromatic JP Selecta

Laboratory shaker Vibromatic JP Selecta

Laboratory shaker JP Selecta (Spain). Optimum shaking frequency: 950 vibrations per minute.

SKU: 7000384

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Laboratory Shakers  used to mix laboratory materials by rotating or oscillating motion.
One of the ways to get results in microbiology, virology, chemistry and other fields of medicine. A laboratory shaker makes it possible to quickly obtain a homogeneous mixture without losing its properties.
The device consists of a platform on which different types of flasks are placed. A special electronic mechanism ensures uniform movement, due to which the contents in the flasks are mixed. There are several types of rotation: orbital or linear rotational, vibrational or reciprocating type of platform movement. There are also models that allow you to switch to one mode or another.
The technical features are the practicality of the device, getting rid of manual shaking. Due to the possibility of changing the speed in a given range, it is possible to carry out the separation of liquid phases. A big advantage of using a shaker is the elimination of problems such as the formation of foam, emulsions, as well as the destruction of macromolecules that occur with manual shaking.