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Wine analyzer SpectraAlyzer WINE
SKU: 110-A100-2
Manufacturer: ZEUTEC
Availability: Order only
SpectraAlyzer WINE provides solutions for quality control of alcoholic beverages and presents analytical results for key parameters. For example, for wine: alcohol content, gravity, total sugar content, total acidity, pH, organic acids, optical density and others in just 45 seconds.
In addition to wine, the NIR analyzer can analyze spirits with a high alcohol and sugar content, grape must and vinegar. There is no need for sample preparation and reagent use. The instrument provides highly accurate analysis of quality parameters at no additional cost.
Description Specifications Video Recommended products Accessories
Description
Description
Wine and spirits quality control with SpectraAlyzer
As a stand-alone system, the analyzer can be used to control the quality parameters even close to the production line. The rugged design and optics ensure reliable performance in environments with fluctuating temperatures, vibration and dust.
For higher analytical throughput, two types of autosamplers are available for complete system integration into the data network. For sample presentation you can also use a syringe or peristaltic pump.
The visualization of the analysis results is possible using the built-in web server, which provides actual and stored analytical data. The web server allows you to connect any computer, tablet or smartphone to SpectraAlyzer via WI-FI or cable.
Analyze wort and wine at different stages of production
- Harvesting - determine the important parameters to select the optimal harvest time: ° Brix sucrose, density, pH, acidity and other quality parameters.
- Juice extraction - during juicing, check the quality parameters of the wort, for example, extract, density, alcohol content, acidity.
- Fermentation and filtration - during fermentation and further processing: ethanol, density, glucose + fructose, sugar, malic acid, lactic acid, pH, total acidity.
- Maturation and filling - during aging and final bottling: ethanol, density, glucose + fructose, sugar, malic acid, pH, acidity, color (420/520/620 nm)
Measurement parameters and ranges
Wine
- Ethanol 69 - 117 g/l
- Ethanol 0 - 16 % vol
- Density 0.99 - 1.022 g/ccm
- Fructose 0 - 34 g/l
- Glucose 0 - 31 g/l
- Total acidity 3.8 - 12 g/l
- Glycerol 5 - 10 g/l
- pH 2.9-4.0
- Dry extract 18 - 101 g/l
- Malic acid 0.3 - 2.7 g/l
- Volatile acidity 0 - 0.75 g/l
Must
- Sucrose 10 - 37 degrees Brix
- Density 1.04 - 1.18 g/cm3
- Total sugar 0 - 400 g/l
- Total acidity 3.5 - 22 g/l
- Malic acid 0 - 4.5 g/l
- pH 2.6 - 3.9
Spirits
- Ethanol 30 - 70 % vol
- Density 0.9581 - 0.9617 g/ccm
- Total sugar 3 - 18 g/l
- pH various
Vinegar
- Ethanol 0.5 - 3 % vol
- Density 0.99 - 1.026 g/ccm
- Acetic acid 11 - 22 g/l
SpectraAlyzer WINE Analyzer Specifications
- Spectral range 1400 - 2400 nm
- Dual-beam system
- High signal-to-noise ratio> 150,000: 1
- Large expandable internal memory for calibration models, methods and results
- Autodiagnostics
- Graphical interface, touch panel
- Sample temperature control 15 - 50 °C ± 0.01 °C
- Ports for liquid ¼ "- 28 UNF
- TFT screen 800 x 480 pixels
- Power requirements min. 90 VAC (50 - 60 Hz), max. 260 VAC (50-60 Hz), 220 VA
- Operating temperature 5 °C - 40 °C non-condensing
- Interfaces 1 x USB 2.0 front panel, 3 x USB 2.0, 2 x RS232, Ethernet
- Dimensions Height: 310 mm / Width: 300 mm / Depth: 480 mm
- Weight 17 kg
Specifications
| Application area | Laboratory analysis, Wine production |
| Type | Laboratory |
| Industry | Food and Beverage |
| Parameters | pH, Colour, Acidity, Extract, Density, Sugar, Acetic acid, Malic acid, Fructose, Glucose, Alcohol |
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