A critical element of disinfection is accurate dosing and monitoring of the ClO2 level in the water. Adding chlorine dioxide in the right concentration saves material, protects the environment and the health of the end user of your product. Continuously monitor the chlorine dioxide level in the water with the Hach Lange 9187 sc analyzer.
Dissolved Oxygen in Beer
The control of oxygen at all stages is an important and integral part of the beer production process. AquaAnalytics specialists have many years of experience working with breweries of various sizes, which allows them to detect even hidden defects and find solutions to the most complex problems.
Pasteurization monitor - thermograph PU-1000
Pasteurization monitor PU-1000 is designed to assess the effect of the pasteurization process on the stability and deterioration of the taste of finished products, when used in the production of beer and soft drinks tunnel pasteurizers.
Gluten and methods for its detection on the surface of equipment after CIP cleaning