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A critical element of disinfection is accurate dosing and monitoring of the ClO2 level in the water. Adding chlorine dioxide in the right concentration saves material, protects the environment and the health of the end user of your product. Continuously monitor the chlorine dioxide level in the water with the Hach Lange 9187 sc analyzer.
Food and Beverage
Dissolved Oxygen in Beer
The control of oxygen at all stages is an important and integral part of the beer production process. AquaAnalytics specialists have many years of experience working with breweries of various sizes, which allows them to detect even hidden defects and find solutions to the most complex problems.
Products
RX-5000α Automatic Digital Refractometer
Atago RX-5000 is one of the most popular automatic digital refractometers, designed for accurate measurement of concentrations of substances in liquids. The built-in thermal module ensures stable temperature conditions, eliminating the need for an external water bath. RX-5000 is suitable for use in the food, chemical, pharmaceutical industries and scientific research. AquaAnalytics provides commissioning and personnel training. Metrological verification of the refractometer is also provided.
SKU: 3261
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SKU: 7100
SKU: 3262
SKU: 3263
SKU: 3266
SKU: 3275
SKU: LP10
SKU: UR62
IB07 Beverage analyzer BRIX/CO2
The IB07 beverage analyzer by Maselli is an in-line system for the accurate measurement of Bx and CO2 in carbonated beverages, including fruit juices with fibre, energy drinks and mineral water. It is based on optical technologies: refractive index for Bx and infrared technology for CO2. The analyzer does not require calibration and additional maintenance, ensuring ease of use. Available in configurations for measuring Bx, CO2 or a combination of both, with installation through a single standard Varivent fitting.
SKU: IB07
IB08 Beverage Analyzer BRIX / Diet / CO2
The IB08 beverage analyzer is a full-featured in-line quality control system. Measures carbonated beverage parameters (Brix, Diet, CO2, O2) and flavored waters. Based on optical technology, it requires no maintenance. Brix and Diet are determined by refractive index, CO2 by infrared (CO2 pressure/temperature sensor also available). Once installed and configured, it requires no adjustments, making it ideal for quick product changes without laboratory testing. Optimizes the process, reduces syrup loss and increases productivity.
SKU: IB08
