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A critical element of disinfection is accurate dosing and monitoring of the ClO2 level in the water. Adding chlorine dioxide in the right concentration saves material, protects the environment and the health of the end user of your product. Continuously monitor the chlorine dioxide level in the water with the Hach Lange 9187 sc analyzer.
Food and Beverage
Dissolved Oxygen in Beer
The control of oxygen at all stages is an important and integral part of the beer production process. AquaAnalytics specialists have many years of experience working with breweries of various sizes, which allows them to detect even hidden defects and find solutions to the most complex problems.
Products
SKU: Easi-Twin
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SKU: FSA
SKU: LSN 2
SKU: OXI
R4, R8, R12 - Laboratory Mash Bath
The mash bath is designed for use in laboratories of breweries and malt houses. It is designed to determine the extract content of malt using the CONGRESS, HARTONG (20, 45, 65, 80) and ASBC methods. Users can also carry out tests using their own algorithms using the programmable programs TERMOSTAT or PROFILE.
SKU: R4, R8, R12
Distillation unit UDK 129
The UDK 129 is a basic but powerful system for a variety of tests, including the measurement of various types of nitrogen (e.g. ammonia and protein Kjeldahl or direct alkaline distillation), as well as the analysis of substances such as phenols, volatile fatty acids, cyanide and alcohol.
SKU: UDK 129
SJ500 Laboratory Malt Mill
SJ500 laboratory mill for grinding malt grain in the brewing industry. It has a compact size and high performance, allowing laboratory testing with various types of malt. The mill is equipped with modern technologies that ensure precise grinding of malt grains with minimal losses and high quality of the final product.
SKU: SJ500
