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Compact yeast sensor Aber Instruments
SKU: 4110-00
Manufacturer: Aber Instruments
Availability: Order only
The compact yeast sensors from ABER Instruments' range of brewery equipment are designed for real-time use with yeast concentrations up to 70% viable solids.
The instrument is housed in a robust IP65 stainless steel enclosure designed to fit standard instrument enclosures Tuchenhagen Varivent. Ideal for breweries of any size that require accurate measurement of yeast under real-world conditions.
Description Specifications Recommended products Accessories
Description
Description
ABER yeast sensors are recognized as the most accurate and reliable online live cell measurement today, and this technology allows brewing groups such as AB InBev, SAB Miller, Heineken, Suntory and Diageo to have more consistent fermentation processes. Several breweries have also managed to improve the quality of the yeast or shorten the fermentation time.
The new "compact"yeast sensors can directly communicate with a dedicated color touchscreen transmitter display for calibration and adjustment, and yeast concentration and conductivity are provided as 4-20mA outputs.
The "Compact" series can handle up to 20 different yeast strains and has an easier calibration procedure than previous models.
"Compact" yeast sensors are designed for real-time use with live yeast concentrations up to 70% viable solids. The system is virtually maintenance free and has a replaceable probe with platinum “flush” electrodes that can be regularly cleaned in place (CIP) or steam sterilized.
Technical data ABER yeast sensorsr
| Measuring Frequency: | 312KHz |
| Measuring Ranges | 0 to 400 pF/cm 0 to 100% Viable Yeast Spun Solids 0 to 5×109 Cells/ml |
| Conductivity range | of 0.75 to 10 mS/cm |
| Cell Concentration Range | Depends on cell sizes but typically: Yeast (6 μm): 106 cells/ml to 1010 Cells/ml |
| Resolution | Resolution: 0.1 pF/cm Approx: Yeast or Animal Cells 0.05g/L or 1 x105 Cells/ml The relationship of these capacitance values to biomass levels depends upon the cell type and line. |
| Accuracy | Typically better than ± 3% or ± 2% of the reading |
| Stability | Better than ± 0.2 pF/cm at constant temperature with standard conductivity solution of ~1.4 mS/cm |
| Linearity | Better than ± 1% over 100 pF/cm |
| Precision | Typically <±0.5 pF/cm, no filter active. |
| Maximum operating pressure for compact unit | 10 BAR |
| Protection class | IP65 |
| Safe ambient operating temperature range | 5°C to 40°C |
Specifications
| Application area | Brewing, Beverages |
| Type | Industrial |
| Industry | Food and Beverage |
| Parameters | Yeast |
| Power supply | 24 VDC |
| Operating temperature range | 5 - 40 °C |
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