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Inline carbon dioxide sensor CARBOTEC TR-PT

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SKU: CARBOTEC TR-PT

Manufacturer: Centec

Availability: Order only

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CARBOTEC TR-PT is a very accurate CO2 sensor for measuring CO2 in beer, beverages, mineral water, sparkling wine, cider, dairy products, in water (eg for conductivity control) or in fermentation reactors.

Advantages:

  • Proven technology based on pressure-temperature measurement
  • Highly precise and fast determination of dissolved carbon dioxide
  • Several short measurement cycles per minute
  • Various flange connections available
  • Hygienic execution and full CIP capability

Description

Description

CARBOTEC TR-PT is a precision industrial carbon dioxide sensor ideal for many applications.

Applications of the CARBOTEC TR-PT carbon dioxide sensor:

  • Brewing industry (CO2 measurement in beer and beer cocktails)
  • Soft drink production (CO2 measurement in carbonated soft drinks and mineral water)
  • Production of wine, cider and spirits
  • Measurement of carbon dioxide in carbonated food and dairy products
  • Pharmaceuticals and biotechnology (measurement of dissolved CO2 in water (eg for conductivity control) or in fermentation reactors. CO2 content can indicate the progress of the fermentation reaction.)
  • Chemical industry
  • In electronics and semiconductors

For continuous measurement of dissolved carbon dioxide in liquids, CARBOTEC TR-PT is perfectly suited. The instrument is designed for applications requiring maximum sensitivity and highest accuracy. It is easy to operate and maintain. For measuring carbon dioxide, the carbonated liquid flows through the sensor head (measurement chamber). Several times per minute the chamber is closed and its volume rapidly increases. This expansion generates a gas phase in the chamber. The large partial pressure difference of CO2 forces the carbon dioxide out of the sample (liquid in the chamber) into the gas phase. This fundamental scientific principle is described by Henry’s Law. In physical chemistry, Henry's law is a gas law that states that the amount of dissolved gas in a liquid is proportional to its partial pressure above the liquid. The proportionality factor is called Henry's law constant. Within seconds pressure equilibrium in the measurement chamber is reached. The equilibrium pressure corresponds to the content of CO2 in the sample. The CO2 content is determined by pressure and temperature measurement in the chamber. Any temperature drifts of the measured signal are automatically compensated for by an internal Pt100 sensor. After each measurement the sample is completely returned to the product without any loss.

Technical Data sensor CO2 Centec

Repeatability  ± 0.01 g / l
Response time  ≤ 20 s
Pressure of operation  max. 10 bar
Temperature sensor  Pt100
Material  1.4404 / AISI 316L, EPDM (FDA), PTFE (FDA)
Connections compatible to Varivent inline-housings DN65 - DN150; others on request
Input  6 x digital (24 VDC)
Output  3 x digital (24 VDC) & 2 x analog (4 - 20 mA)
Profibus  DP option
Enclosure rating  IP65

 

Specifications

Specifications

Application areaPharmaceuticals, Food production, Brewing, Beverages, Dairy industry
TypeIndustrial
IndustryPharmaceutical, Chemical, Food and Beverage, Semiconductor
ParametersCarbon dioxide
Measurement Range0 - 10 g/l CO2
Accuracy± 0.05 g/l
Power supply24 VDC
Operating temperature range-10 - 100 °C
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